Tag Archive | Dining

Spring is on the menu in Castlemaine

Shake off winter and celebrate the abundance of the season at some of Castlemaine’s best (and newest) eateries.

Theatre Royal Castlemaine

The longest operating theatre on the mainland, the Theatre Royal recently opened their new restaurant, Bistro Lola, to complement their existing Espresso Bar.

Head chef Sarah Curwen-Walker describes Spring food as fresh and colourful. “Everything is lighter, brighter and more fragrant.”

A Spring menu must is the pan fried gnocchi with fresh spring vegetables like broad beans, peas, asparagus and the spectacular romanesco cauliflower and served with fresh horseradish, mint, mascarpone and garnished with beautiful pink and purple pea blossoms.

Freshness is key at this time of year so Sarah suggests making the most of our wonderful farmers markets and buying ingredients straight from the source.

Visit this Spring for pizza and wine specials, new films and exciting live music. Follow them on Instagram @bistrolola @theatreroyalcastlemaine on Facebook @theatreroyalcastlemaine or call 03 5472 1196.

Bress Wine, Cider & Produce

Crafting fine wines, ciders and produce using biodynamic practices, Bress welcome Spring each year with the re-opening of the Bress Kitchen.

Founder and Head Wine and Cider Maker, Adam Marks, describes Spring food as fresh and life affirming.

Broad beans are a favourite ingredient. Delicious raw, lightly blanched or cooked in the pod and a perfect match for another Spring staple, the Bress Kitchen overnight wood fire roasted 2 tooth lamb shoulder, which is served on a bed of broad beans sautéed in the lamb jus.

“I love lamb and with all the fresh grass about Spring lamb, and particularly 2-tooth lamb, has great flavour,” says Adam.

Join Adam for lunch on the last weekend of each month from October, starting with their fabulous spit roasted pork.

Follow them on Instagram @bresswinecider on Facebook @bresswinecider or call 03 5474 2262.

Fig Cafe

Each day the enticing display cabinet at Fig is filled with mouth watering, freshly baked cakes and pastries, platters laden with salads of seasonal vegetables and grains, and savoury delights.

Fresh is everything and the influences are broad, reflective of modern eating. Julia Bandelli, who co-owns the business with her mother Victoria Falconer, says as the season changes their menu moves away from roasted dishes to lighter foods like salads and raw foods.

The edame tartine, a charred sourdough base topped with vibrant green Japanese peas and drizzled with fresh olive oil screams Spring and raw or lightly pickled vegetable like zucchini and cauliflower deliver great flavour and texture.

“With the start of Spring comes the promise of delicious things like tomatoes, basil and stone fruit,” says Julia. “That’s the great thing about seasonal eating.”

Follow them on Instagram @figcastlemaine on Facebook @figcastlemaine or call 03 5472 5311.

 

Togs Place & Mulberrys Delicatessen

Known for great coffee and homemade food Togs Place is a family-friendly café with a roof top deck that’s one of the best spots in town on a sunny Spring morning.

The menu changes daily and in Spring it’s out with casseroles and in with dishes like pasta prima vera, light Spring minestrone soup and zingy Vietnamese chicken salad.

Next door is Mulberrys Delicatessen, stocking Australian and European cheeses, meats, house made products like chutneys and biscuits and eclectic gifts.

Manager Cas Davey’s pick for Spring is local soft goat cheese from small producers like Holy Goat in Sutton Grange.

“The goats have just kidded so the milk is abundant, sweet and light and this makes for a really delicious cheese,” she says. “Try pairing it with our smoked Harris Gravlax and New Zealand Oat Crackers for your next Spring party.”

Follow them on Instagram @mulberrysdeli on Facebook @togsplacecafe call Togs Place on 5470 5490 or Mulberrys on 5472 1652.

Cadillac Shack

Spring has brought a new American-inspired family-friendly eatery to Castlemaine. Cadillac Shack is the vision of Castlemaine locals, Graeme and Gilda Ayerst, who have transformed the Mostyn Street premises into a 100-seat diner.

Featuring burgers, ribs, fries, salads, sundaes, shakes and a range of freak-shakes (extreme milk shakes) as well as a more extensive international menu. The range of burgers on the menu was voted the best in Melbourne by The Age Good Food Guide 2014/15.

“One of our business partners runs a very successful restaurant in outer Melbourne and their award-winning burger range has been included on our menu,” says Graeme.

We can’t wait to try.

Follow them on Instagram @cadillac_shack on Facebook @cadillacshack or call 03 5416 1486.

 

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Part of the Phamily

Sisters Nhung and Lani in their restaurant, Phamily Kitchen, Castlemaine. Image @lynchmobmedia

It has been a year since sisters Nhung and Lani Pham (the Pham in Phamily Kitchen) opened their own little slice of Vietnam in the heart of Castlemaine and we couldn’t be happier to help them celebrate.

The sisters describe their food as home-style. These are the dishes they grew up eating, but with their own twist, and Phamily Kitchen has wound its way into the hearts of Castlemaine locals and visitors.

The menu is focused on seasonal eating. Lunch is all about quick, fresh options for people with limited time. Dinner is more relaxed, encouraging sharing, talking and lingering over many delicious communal plates.

“Our passion for food is reflected in our dishes which are tasty, fresh and flavoursome but still traditional,” says Nhung.

Both sisters had careers in finance, brief for Lani, longer for Nhung, but they shared a vision of opening their own restaurant.

“We just had to find the right time and the right town,” says Lani who manages the kitchen after years honing her skills in restaurants in Melbourne’s north.

Once they decided on Castlemaine it took them six months to find the perfect location. When Narelle Waller of Waller Realty showed them an unassuming little shop on Barker Street they say they knew it was the one.

“We had debated whether to buy an established business or take a leap of faith and completely fit out a place ourselves,” says Nhung. “Once we saw this space we knew straight away this was it.”

It’s not hard to understand why. Towering ceilings wrapped in centuries old pressed tin reveal the building’s ancient past but the new fit out is totally contemporary. Long banquet seating is just made for cosy conversations over dinner and a collection of intricately woven light fittings of odd sizes, shapes and heights bob above diner’s heads, reminiscent of traditional fishing baskets. A delicate mural painted by an artist friend depicts scenes of rural Vietnamese life.

Ask them about their favourite menu items and Lani picks the classic beef noodle soup, especially over the colder months. From the seasonal menu, a kolrabi and beef salad takes both women back to their youth in Perth. Kolrabi is popular in Vietnamese cooking and for the Pham girls growing up, there was no escaping it in winter.

“Dad was an avid vegetable grower,” says Nhung. “We didn’t grow up with traditional lawn to play on it was just garden beds and in winter half the garden was Kolrabi!”

For Nhung it’s the braised pork.

“My Dad loved having braised pork with rice and stir-fried vegetables so for me this is total comfort food.”

The sisters are thrilled Castlemaine has embraced their concept and welcomed them so warmly.

“We’re just ecstatic and so grateful for the way the town has taken us in,” says Lani.

Phamily Kitchen is open Tuesday – Saturday for lunch and dinner. Call them on 03 5470 6051 for bookings. You’ll also find them on Facebook or at www.phamilykitchencastlemaine.com.au